Rhubarb Simple Syrup

 Make this syrup to be used in multiple delicious drinks.

Ingredients

• 3 Cups rhubarb
• 1 1/4 cup sugar
• 1 1/4 cup water

Instructions

1. Put the sugar and water in a saucepan and stir over low heat until sugar dissolves.
2. Add the rhubarb and bring to a simmer until it softens. Leave to cool.
3. Strain over a bowl, pressing down on the rhubarb to extract the juice. Transfer the syrup to a jar or use immediately.

Adapted from: Craft Gin Club

Drinks that use this syrup: 

• Rhubarb Paloma
• Rhubarb Gin Sour
• Strawberry Rhubarb Mocktail