Jamaica (Cold brew hibiscus iced tea)

Ordered this for lunch this at a Mexican restaurant in Utah.  It was tasty so I decided to make it. It was quite easy to make.  A bit tart, if you like tart.

Can also used to make a hibiscus shandy, which was a drink I had  for dinner the same day at a different restaurant in Utah. 

Makes several

Ingredients:

• 1/2 cup dried hibiscus tea leaves
• 1 cinnamon stick 
• 4 cups cold water
• 2 TBSP to 1/4 cup simple syrup (I used 3 TBSP)

Instructions:

• Put hibiscus leaves, and cinnamon stick in a tea container to diffuse in 4 cups water. 
• Refrigerate for 8-12 hours. 
• Discard solids.
• Add simple syrup
• Serve. 

Made from: The Kitchn 

Inspired by this restaurant: Maracas Mexican Grill

Ok so I know this has nothing to do with the drink, but this is the fabulous Mexican food!