Hibiscus Shandy

This drink is inspired by a drink I ordered at dinner at a restaurant in Utah.

Ingredients:

• Jamaica Hibiscus tea
• Light beer (I used 312 which is a wheat beer from Chicago, but it would be good with something even lighter as well)

Instructions:

• I read online that shandies are half beer half juice/mixer. I tried this. That may work well for lemonade, but the hibiscus tea was overwhelming.  I think the right mix was 2/3's beer, 1/3 hibiscus tea. 

Inspired by a beverage from: Purgatory