Rhubarb Gimlet

 

A fun twist to a gimlet. 

Ingredients:

• 2 oz. Rhubarb Infused Gin
• .75 oz lime juice
• 1 oz simple syrup

Directions:

1. In cocktail shaker add ice and all ingredients. 
2. Shake (a good 30 seconds).
3. Strain into a small but cute glass. 

*Note, it was a bit sweeter than I expected. If you like it sweet, keep as is.  If not, you could add a little extra lime juice (I did add a splash to mine) or use a little less than a full ounce of of simple syrup. I suppose the gin was infused with sugar, and then also used simple syrup...

*Note original recipe uses rhubarb simple syrup and regular gin.  Someday I hope to try it this way too. Here is a link to the recipe for rhubarb simple syrup.

Adapted from Gastronom