Hibiscus Margarita

An unusual margarita flavor, but I'm loving hibiscus lately.

Makes 1 drink.

Ingredients:

• .75 oz triple sec or Cointreau
• 1 oz lime juice
• 2 oz tequila (I used silver)
• 3 oz hibiscus tea (I used my previous Jamaica tea)

Instructions:

1. Make the tea if you haven't already.  There's many ways to make the tea, but I used this recipe.
2. Mix all ingredients in a glass with ice, and stir. 

*Originally the recipe called for just a half oz of hibiscus tea.  I tried it that way and it was just way to boozy for my tastes. More hibiscus tea also gave it a more vibrant pink color. 

Adapted from Cointreau.com, I could no longer find the specific recipe, but I still have the screenshot I took, posted below.