Cherry iced coffee

 A fun twist on iced coffee inspired by ground coffee my step mom, Jackie, gave me and the Wollershime craft cocktail kit I bought last fall. 

Makes 3-5 servings depending on how big you pour ;)

Ingredients:

• 14 Tbsp EOC Michigan Cherry Pie ground coffee
• Freshlock coffee maker 
• Milk or unflavored cream
• Tart Cherry Grenadine 
• Simple syrup 

Instructions:

1. Add 14 TBSP of coffee grounds to the infuser on the coffee maker.  Fill with water, seal, and shake.
2. Place in refrigerator for 24 hours.  Can shake periodically.
3. Place 2-3 ice cubes in glass, pour leaving room for cream and syrup.  
4. Add 1 Tbsp of each grenadine and simple syrup, then add cream to your preference. 

Completely my own creation, no link to share ;)