Orange, star anise, and ginger Gin and Tonic
- 1 orange
- 1 inch fresh ginger
- 1 star anise
- ice
- 1/3 cup gin
- 1 1/3 cup tonic
Instructions:
- Cut strips of orange peel off the orange with a potato peeler. Cut remaining orange into quarters. Place orange into shaker, and place the peel aside for garnish.
- Cut ginger into slices, reserve 2 for garnish, the rest into the cocktail shaker.
- Place star anise, ice, and gin into cocktail shaker. Shake vigorously.
- Pour into 2 glasses. Top with tonic. Garnish with ginger and orange peels.
*I didn't measure the tonic, and it probably ended up being less due to the size of the glasses we used. Then we made a second round of cocktails, the orange, ginger and star anise was still in shaker and we just added another 1/3 cup gin. There was still plenty of flavor, and the tonic in 1 can of tonic ended up being absolutely perfect for 2 rounds; 4 drinks total.
Adapted from Sprinkles and Sprouts
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