Pineapple Rum Smoothie

 

Tastes of summer!

Makes 2 drinks.

Ingredients:

• 16 ounces cubed frozen pineapple (I hate canned so I froze fresh pineapple)
• 3/4 cup pineapple juice (alternatively you could use coconut water)
• 3 ounces rum (I used white rum, but would probably be good with gold as well)

Instructions:

1. Combine pineapple and juice in blender or use emulsifier. Blend until relatively smooth.
2. Pour into glasses and add rum to taste

Recreated from: The Toasty Kitchen