Pomegranate Mimosa

Another great Christmas Morning drink. 

Makes 8 mimosas if you use the whole bottle of champagne - and about 3 cups of juice. 

Ingredients:

• Lime wedge
• a small plate or bowl with a bit of sugar in it (original recipe suggests 1/4 cup)
• Champagne 
• Pomegranate juice
• Optional: Fresh rosemary and pomegranate seeds for garnish

Instructions:

• Rim champagne flute with lime wedge then dip in sugar until the rim is well coated.
• Fill glass halfway with pomegranate juice.
• Top off with champagne.
• Garnish with a sprig of rosemary and 6-8 pomegranate seeds.

Made from: Fresh Coast Eats