Raspberry Gin and Tonic - 2 ways

This raspberry (gin?) was an impulse buy at Woodman's. Here's a drink I made from their website.  A little simplified.  Because pink tonic?   

Makes 2 drinks.

Ingredients:

• 100 ml gin
• 50 ml tonic (I didn't measure, just topped off our drinks)
• 50 ml Edinburgh Gin's Raspberry (gin? Liqueur?)
• Handful of fresh raspberries to puree
• 10 mint leaves

Instructions for improvisational style (photo below):

1. Puree raspberries and mint.
2. Put ice in 2 glasses.  With all ingredients except tonic, split and pour into 2 glasses. 
3. Stir.  Top with tonic.

*Original just had the drinks garnished with raspberries and mint.  Pureeing some just gave it a more intense flavor. 

Instructions for Original Recipe style (first photo):

1. Mix raspberry gin, gin, and tonic in glass with ice.
2. Add a few mint leaves and fresh raspberries to garnish (no pureeing) I did not have these items, hence not in photo

Adapted from: Edinburgh Gin