Pina Colada

Can't go on vacation and get tropical drinks? Make it at home!   

Makes 2 drinks 

For the full tropical experience, drink with Pina Colada Cream Pie from Cooking with Doyle

Ingredients:

• 1 Cup frozen pineapple chunks (I am very partial to fresh over canned)
• 2/3 cup canned coconut cream
• 1/2 cup pineapple juice
• 3 oz gold rum (I was out of gold so I used white and it was still good, but I think gold is best)

Instructions:

1. Place all ingredients in blender or use emulsifier.  Blend until relatively smooth.
2. Pour, and garnish with fresh pineapple or maraschino cherries. 

Altered from: Go Dairy Free